Menu | terranostraotranto

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Service every day from 6pm to 11pm

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MENU DI TERRA

NB: Il menu fisso è da intendersi per persona. Non è consentita la condivisione. - Antipasto: Parmigiana di melanzane; - Primo piatto: Orecchiette con pesto di pomodori secchi e scaglie di Cacioricotta; -Secondo piatto: Bombette di Capocollo rosolate al rosmarino su crema di patate e riduzione di Primitivo.

€30.00

MENU DI MARE

NB: Il menu fisso è da intendersi per persona. Non è consentita la condivisione. - Antipasto: Insalata di mare; - Primo piatto: Troccoli freschi all'abisso di mare (Cozze, vongole, calamaro, seppia, polpo, gamberi, pomodorini) - Secondo piatto: Frittura di calamari.

€38.00

Appetizers

Eggplant Parmigiana

Typical dish made with battered and fried aubergines, tomato sauce, smoked scamorza cheese and grated cheese

€9.00

Apulian burrata

Apulian burrata served on crumbled frisella bread with cherry tomatoes, capers, and arugula

€11.00

Fava Beans & Chicory

Fava bean puree with wild chicory and croutons

€13.00

Sea & Land Crostoni

Crostoni with marinated anchovies, dried tomatoes and Otranto caciotta cheese

€11.00

Seafood salad

Fresh dish based on octopus, squid, cuttlefish and prawns, all seasoned with celery, carrots, parsley, lemon, extra virgin olive oil and pepper.

€13.00

Salento-style octopus

Stewed octopus with diced potatoes and cherry tomatoes

€15.00

First Courses

Fresh orecchiette

Orecchiette with sun-dried tomato pesto and Otranto cacioricotta cheese

€11.00

Fresh Sagne 'ncannulate

Long, handmade fresh pasta with tomato sauce and meatballs

€13.00

Spaghetti with anchovies

Fresh spaghetti with fresh anchovies from the Adriatic Sea and lemon-scented bread

€15.00

Pesce

Fresh Minchiareddhri

Typical fresh short pasta with cream of courgettes, prawns, mint and lime zest

€17.00

Fresh Troccoli

Fresh pasta with sea abyss (mussels, clams, squid, cuttlefish, octopus, shrimp, and cherry tomatoes)

€19.00

Second Courses

Horse Bits

Horse meat stew with tomato sauce and croutons

€13.00

Capocollo bombettes

Pork capocollo rolls stuffed with Caciocavallo cheese, browned with rosemary on a potato cream and Primitivo reduction

€15.00

Beef strips

Beef strips browned with rosemary served with cherry tomatoes, arugula, and shavings of Pecorino di Terra d'Otranto cheese.

€17.00

Swordfish in foil

with fragrant bread, cherry tomatoes, capers, Leccine olives and seasonal salad

€15.00

Fried fish from the Strait of Otranto

Mixed fried calamari, prawns, cod and red mullet

€17.00

Seared tuna

Seared tuna in a sesame and poppy seed crust on a pepper cream

€19.00

Side dishes

French fries

€3.00

Baked potatoes

€4.00

Mixed vegetables

Vegetables according to availability from our garden

€5.00

Mixed salad

Green salad, arugula, cherry tomatoes, Leccine olives

€6.00

Dessert

Lemon sorbet

€4.00

Tiramisu

Dessert made with ladyfingers, mascarpone and coffee

€6.00

Latticini

Chocolate soufflé

Tasty and delicate chocolate dessert.

€6.00

Salento Spumone

Typical ice cream with a sponge cake heart, flavoured with almonds and figs or pistachios.

€6.00

Drinks

Natural/fresh mineral water 1 LT

€2.00

Wine by the glass

Choice of red, white or rosé

€6.00

Coca-Cola/Fanta/Sprite 33 cl Glass

€3.00

Nastro Azzurro Beer 33 cl Glass

€3.00

Capo d'Otranto Craft Beer

Orte (Dubbel) 7.5% Palascìa (Golden Ale) 5.5% Aragonese (American IPA) 5.5%

€7.00

Aperitifs/long drinks

€7.00

Lecce-style coffee

Iced coffee with almond milk

€2.50

Coffee

Espresso/Barley

€1.50

Correct

€2.00

Cappuccino

€2.00